• Sydney Good Food Guide


    Our Seasonal Menu's come inspired from our renowned Executive Chefs, perfected to delight your tastebuds.

    Chefs Top Picks

    Mussels"Our Specialty"
    Served with chips and mayonnaise in special mussel pots, many options to choose from.

    Crispy Pork Belly on Braised Red Cabbage
    Sherry vinegar reduction, and an apple & star anise compote

    Fillet Steak Tartare (Served Raw)
    Served with eschallots, crispy capers, garlic aioli, mustard cress & sourdough wafers

    Garlic & Herb Crumbed Chicken Schitzel
    Fresh herbs crumbed chicken schnitzel served with creamy mash potatoes, mushroom sauce, watercress & fresh lemon

    Pork, Veal, pork and pistachio sausages
    served with creamy mash potato, fresh peas & red wine jus

    Download our full menu